Can I substituted dark rum for light rum in a cake recipe?

I'm making a cake and the recipe calls for 1/2c of light rum. I only have dark rum at home. Can I just use the dark rum instead? Do I use the same amount?Can I substituted dark rum for light rum in a cake recipe?
Yes, you can use the same amount - the flavor will only be slightly different.Can I substituted dark rum for light rum in a cake recipe?
of course you can and yes you use the same amount.



yes and yes
yes
yes,to both questions.....