Thursday, January 7, 2010

I need a recipe for light fluffy dinner rolls!!!!?

I'v tried others(recipes), but they always end up crunchy?!I need a recipe for light fluffy dinner rolls!!!!?
Step 1. Grab your car keys


Step 2. Go to your car and drive to the store


Step 3. Go to the bread isle


Step 4. Grab the Kings Hawaiian Rolls


Step 5. Drive back to your home


Step 6. Place in the oven for 5-6 minutes.





They'll be warm and fluffy!!I need a recipe for light fluffy dinner rolls!!!!?
Sunday dinner rolls they are suppose to melt in your mouth and they they are fluffy and light.





INGREDIENTS


1 (.25 ounce) package active dry yeast


1/4 cup warm water


1 pinch white sugar


1/2 cup white sugar


2 eggs


1 cup warm water


1/2 cup vegetable oil


1 teaspoon salt


4 cups all-purpose flour








READ REVIEWS (72)





Review/Rate This Recipe


Save To Recipe Box


Add to Shopping List


Add a Personal Note


Post a Recipe Photo


Post a Favorite Food List


Create a Menu





DIRECTIONS


In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.


In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.


Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.


Bake at 375 degrees F (190 degrees C) for 8 minutes.
1 cup water(110 degrees F)


2 packages yeast(Do not use the quick rising in this recipe)


1/2 cup butter, melted


1/2 cup sugar


3 eggs


1 teaspoon salt


4 1/4 cups flour


Directions


1Combine water and yeast in lg bowl; let stand for 5 minutes.


2With wooden spoon, stir in butter, sugar, eggs and salt.


3Add flour, 1 cup at a time and beat in as much as you can.


4(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.


5Grease a 13x9 baking pan.


6Turn dough out onto floured surface.


7Divide into 24 equal pieces.


8Roll each piece into a smooth round ball.


9Place in rows in prepared pan.


10Cover and let rise for 1 hour; until doubled.


11Heat oven to 375*.


12Bake until golden brown, about 17 minutes.
Ukrop's rolls are always a hit. But if you do not live in Virginia, go to Wal-Mart and look in their bakery section and on one of the shelves will be twist rolls. They come out so soft and so light they are just mmmm mmmm!
pillsburry dough boy!!!!
all recipes.com
pillsbury
  • vista
  • No comments:

    Post a Comment