Or are their consistencies different? I've never used agave before, so I don't know much about it, except that it's expensive, too expensive, so I'm trying to find alternatives. Thank you for any and all help.
-Re-L Cherie. Can corn syrup (regular or light, but not high fructose) be used to replace agave nectar in recipes?
no... corn syrup is to thick... just use fruit juice
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