making chilly potato wedges is very easy. remove potato peel %26amp; parboil them with a little salt. just cut them into wedges %26amp; deep fry. drain them out of oil %26amp; sprinkle chilly flakes liberally %26amp; serve with sauce or some home made dip.
u have not mentioned if u need veg or non-veg snacks. am posting veg ones here since am not sure. hope u enjoy them %26amp; u could visit the site for non-veg recipes if u need them.
Potato Kababs
Ingredients
Potatoes - 4 medium sized
Red Onion - 1 (finely chopped)
Green chilies - 3
Coriander leaves - few
Mint leaves - few
Garam Masala powder - 1/2 tsp
Turmeric Powder -1/4 tsp
Bread slices -4
Chilli Powder - 1/2 tsp
Rice flour - 1/4 cup
Corn flour - 1/4 Cup
Oil - For Frying
Salt
Preparation
1. Boil the potatoes, and mash them
2. Dip the bread slices in water after removing the edges, squeeze them and add it to the potatoes
3. Add finely chopped onions, green chilies, coriander and mint to the mixture.
4. Add all the dry spices and salt and mix thoroughly to forma dough.
5. Make them into balls and press them out slightly or to any shape you desire.
4. Deep fry on medium flame
5. Serve hot with tomato sauce or a chutney of your choice.
Cauliflower Crisps
Ingredients
Cauliflower - 1
Corn Flour - 3 tbls
Chilli Powder - 1 tsp
Ginger/Garlic Paste - 1 tsp
Light Soya Sauce - 2 tsp
Chinese Salt - 1/4 tsp
Salt - to taste
Oil for frying
Preparation
Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florets in the batter and fry till olden brown. Serve hot.
http://www.informationcorner.com/recipe_鈥?/a>Recipe for chilly potatoe wedges?...other recipes for light snacks to serve with alcohol?
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Chilly Potato Wedges!
Ingridients:-
1. Potato (Cut into Wedges)
2. Mixed herbs Spice Mix
3. Oil for deepp frying
4. Red Chilli Powder
Method:-
Put Mixed herbs (use can use oregano, fennel seed powder, and other herbs), Red Chilli Powder and enough oil in a bowl to form a thick paste then add little water to get the consistancy of gravy. then add potatos in the bowl, marinate for half hour and deep fry!
Good Luck!
Shrimp Snakes
Ingredients
1 6 oz Can broken shrimp
3 t Mayonnaise
1 t Parsley (dried or fresh)
3 slices Sandwich bread
2 t Sesame seeds
1/4 teaspoon Each of salt and pepper
Preparation
Cut crusts from bread and cut four squares from each slice.
Place the twelve squares on a non-stick baking sheet.
Preheat oven to 350 degrees F.
Drain the liquid off the shrimp.
(Open can with can opener, then hold the removed can top
on and pour the liquid off)
Put the drained shrimp in a bowl.
Add 3 Tablespoons mayonnaise.
Add 1 Tableshoon of dried or fresh parsley.
Add 1/4 teaspoon each salt and pepper.
Stir ingredients together.
Spoon the shrimp mixture onto the bread squares.
Sprinkle sesame seeds on top of each.
Place in pre-heated oven and bake for 8 to 10 minutes.
(When done the bread and sesame seeds will be toasted,
and the shrimp mixture will be bubbly).
Remove shrimp snakes from the oven.
Allow them to cool for 5 minutes,
so they can be picked up easily.
Place shrimp snakes on a plate, and serve.
-------------------------
Stuffed Mushrooms
Ingredients
12 Large mushrooms
6 oz Mild or hot sausage
3 tbsp Seasoned bread crumbs
1/2 cup Shredded mozzarella cheese, divided
2 tsp Dried parsley
Preparation
Preheat oven to 375.
Grease a large baking sheet.
Remove and chop mushroom stems, reserving caps.
Heat a medium skillet over medium-high heat.
Add sausage.
Cook until browned and crumbly, about 5 minutes.
Drain.
Stir in chopped mushroom stems, bread crumbs and 1/4 cup mozzarella into skillet.
Remove skillet from heat.
Spoon sausage mixture into mushroom caps.
Arrange on baking sheet.
Top mushrooms with remaining mozzarella.
Bake until stuffing is hot, about 15 minutes.
Garnish with parsley.
Cook's Notes
If preparing for a get together, keep in mind these are good and suggested servings never seem to stretch as far with snacks. For extra cheese flavor, add 3 Tbsp. grated Parmesan to bread crumbs. Can prepare up to baking point of recipe 3 hours in advance.
Nutrient Information
1461 Calories
9.7g Total Fat
4.8g Saturated Fat
0.1g Polyunsaturated Fat
5.2g Carbohydrates
10g Protein
397.1mg Sodium
0.6g FiberRecipe for chilly potatoe wedges?...other recipes for light snacks to serve with alcohol?
I like this wedgie recipe...
Toss one capful of Mrs. Dash Extra Spicy with potato wedges, olive oil and garlic; bake at 400* - 20 minutes. Turn potatoes; bake 15 more minutes.
';Pepper Poppers';
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons cornmeal
1/2 cup milk
1 egg; beaten
6 large green chilies (7 oz.) can, or small green peppers
8 oz. pkg. cream cheese
Sift flour, baking powder and salt; add cornmeal. In small bowl combine 1/2 cup milk and egg; pour over flour mixture and stir. Stuff chilies or peppers with cream cheese. Dip chilies into batter; fry until golden. Drain. Serve with salsa and sour cream on the side.
I would just keep it simple (especially if you're serving dinner afterwards) - thin slices of salami / sausage, olives, pate', Bologna ham cut into cubes, pickles, cashew nuts...
try this link
http://www.google.com/custom?domains=www鈥?/a>
Chilly Potato Wedges!
Ingridients:-
1. Potato (Cut into Wedges)
2. Mixed herbs Spice Mix
3. Oil for deepp frying
4. Red Chilli Powder
Method:-
Put Mixed herbs (use can use oregano, fennel seed powder, and other herbs), Red Chilli Powder and enough oil in a bowl to form a thick paste then add little water to get the consistancy of gravy. then add potatos in the bowl, marinate for half hour and deep fry!
Good Luck!
Shrimp Snakes
Ingredients
1 6 oz Can broken shrimp
3 t Mayonnaise
1 t Parsley (dried or fresh)
3 slices Sandwich bread
2 t Sesame seeds
1/4 teaspoon Each of salt and pepper
Preparation
Cut crusts from bread and cut four squares from each slice.
Place the twelve squares on a non-stick baking sheet.
Preheat oven to 350 degrees F.
Drain the liquid off the shrimp.
(Open can with can opener, then hold the removed can top
on and pour the liquid off)
Put the drained shrimp in a bowl.
Add 3 Tablespoons mayonnaise.
Add 1 Tableshoon of dried or fresh parsley.
Add 1/4 teaspoon each salt and pepper.
Stir ingredients together.
Spoon the shrimp mixture onto the bread squares.
Sprinkle sesame seeds on top of each.
Place in pre-heated oven and bake for 8 to 10 minutes.
(When done the bread and sesame seeds will be toasted,
and the shrimp mixture will be bubbly).
Remove shrimp snakes from the oven.
Allow them to cool for 5 minutes,
so they can be picked up easily.
Place shrimp snakes on a plate, and serve.
-------------------------
Stuffed Mushrooms
Ingredients
12 Large mushrooms
6 oz Mild or hot sausage
3 tbsp Seasoned bread crumbs
1/2 cup Shredded mozzarella cheese, divided
2 tsp Dried parsley
Preparation
Preheat oven to 375.
Grease a large baking sheet.
Remove and chop mushroom stems, reserving caps.
Heat a medium skillet over medium-high heat.
Add sausage.
Cook until browned and crumbly, about 5 minutes.
Drain.
Stir in chopped mushroom stems, bread crumbs and 1/4 cup mozzarella into skillet.
Remove skillet from heat.
Spoon sausage mixture into mushroom caps.
Arrange on baking sheet.
Top mushrooms with remaining mozzarella.
Bake until stuffing is hot, about 15 minutes.
Garnish with parsley.
Cook's Notes
If preparing for a get together, keep in mind these are good and suggested servings never seem to stretch as far with snacks. For extra cheese flavor, add 3 Tbsp. grated Parmesan to bread crumbs. Can prepare up to baking point of recipe 3 hours in advance.
Nutrient Information
1461 Calories
9.7g Total Fat
4.8g Saturated Fat
0.1g Polyunsaturated Fat
5.2g Carbohydrates
10g Protein
397.1mg Sodium
0.6g Fiber
Lol... i know this sounds silly... and if you're hosting an actual like..dinner party with fancy guests this wont go over well..but if its just a bunch of friends this is actually kind of funny...and good though.
Once my friend made some Chicken flavored rice pilaf for dinner..but she made SO much of it that there was a giant bowl left over of it after dinner. She put it in the fridge afterwards. She had smallish get together at her house (about 15 people) with alchohol ...and she put out some normal snacks... But all of a sudden she kept seeing people walking out into the living room munching on little chilled balls of the rice pilaf eating them saying how great of a snack it was. (the pilaf had cooled down and stuck together in little snack sized clumps!!) It was quite a surprising hit!!!
...you could make them actually FOR that occassion... make something like that.. let it chill in the fridge and see if you can make them into little balls.
Lol Sounds strange but you'd be surprised how fast they go.
its also a unique idea..noone will have ever seen that served like that before. lol
Any party with alcohol is not complete without a cheese tray? The cheese helps metabolize the alcohol, so your guests don't get too drunk? The BBQ smokies always go over well %26amp; are easy to fix. Cook up some roll sausage, mix it with cheese, cheddar or nacho is best, keep it warm in a crock pot, serve it with tortilla chips. The little finger sandwiches, ham %26amp; cheese, sandwich spread, etc. When does the party start? I'll be there! Good Luck!
CHILI
POTATO WEDGES
This recipe can be prepared in 45 minutes or less.
5 pounds boiling potatoes (preferably Yukon Gold; 6 to 8 medium)
2 tablespoons olive oil
1 tablespoon chili powder
Preheat oven to 425掳F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil, chili and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.
Serves 8.
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