Try this but use raspberries and raspberry jello instead. If you want to cut calories you can use sugar free jello.
Very Good.
Strawberry Bavarian
1 (3 ounce) box strawberry gelatin
1 cup boiling water
1 (10 ounce) package frozen sliced strawberries
1 cup heavy cream
Dissolve gelatin in boiling water
. Break strawberries into gelatin.
Stir until ice from strawberries is melted; refrigerate for 10 minutes.
Beat cream until peaks form; fold into gelatin with rubber spatula.
Pour into parfeit glass; refrigerate for at least 2 hours.
Unmold; garnish with fresh strawberries.
Yields 6 to 8 servings.What's a recipe for a nice, light raspberry parfait?
This one is easy, and 10 minutes prep time! :)
Ingredients
* 6 tablespoons raspberry jam
* 2 tablespoons water
* 1 (10-ounce) pound cake
* 3/4 cups heavy cream
* 2 tablespoons sugar
Directions
In a small bowl, whisk together jam and water, set aside.
Cut the pound cake into thin slices about 1/8-inch thick. Take one of the wine glasses that you will use to serve the dessert in and cut out a circle from each slice of cake by pressing the rim of the glass into the cake. When you're done, wash the glass.
In a large mixing bowl, whip the heavy cream with a whisk or electric mixer until it just begins to hold soft peaks when you pull the beaters out. Sprinkle in the sugar and continue beating to soft peaks.
Drop a couple of large spoonfuls of the cream into 2 wine glasses then press in a cake round followed by a thin layer of raspberry sauce. Repeat until you've almost filled the glass. End with a layer of cake, then cream and then drizzled berry sauce over the top.
http://www.foodnetwork.com/videos/quick-鈥?/a>
And thats a video showing how to do it. :)
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