Need a brown light sauce recipe?

How do you make beef tips with peppers, onions,%26amp; mushrooms? then make a sauce to go over like restuarant styleNeed a brown light sauce recipe?
1 tbls corn flour


2 tbls worcestershire sauce


1/2 pint water


Salt %26amp; pepper


Mix flour worcestershire sause and a little of the water together into a paste. Boil the rest of the water add to the paste stirring all the time until you have a thick sause. Season and add more water if necessarry, or make more creamy by using milk instead of water.Need a brown light sauce recipe?
your beef tips will make the sauce , simply add a little water or boullion to the empty pan after + scrape it all out + mix well , add a little flour if necc
I don't know that a sauce specifically for that, but check out http://www.recipeomnibus.com/page08.htm





There's a whole bunch of sauce recipes there. White sauce, green sauce, egg sauce etc. The horseradish sauce might work for you.
I throw the beef in my crockpot, then the veggies. Then in a separate bowl, I whisk together 1 cup soy sauce, 2 tablespoons sugar, 2 tablespoons vegetable oil, 2 tablespoons minced garlic, 2 teaspoons ginger and throw it over in crockpot. Cook on low for about 4 - 6 hours. 30 - 60 minutes before serving, I take 2 tablespoons of the liquid and whisk it with 2 tablespoons cornstarch in a separate bowl, then add back to crockpot. Put on high for 30 - 60 minutes. It will thicken the sauce up.


For more traditional flavor, add the meat and veggies to crockpot. Then add 2 tablespoons minced garlic, 1 cup beef broth, salt %26amp; pepper to taste. Do the same though before serving. 2 tablespoons liquid with 2 tablespoons cornstarch and added back on high for 30 - 60 minutes.
Ah Bisto
go to epicurious.com its a good cooking website and has a lot of recipes on it tht are helpful. you can also post your own recipes on it too.

vista