I need a recipe for light fluffy dinner rolls?

My mother used to make them and we lost the recipe, I will be the family hero if I can make them like she did.I need a recipe for light fluffy dinner rolls?
Try the website below.





If it doesn't work then go to google and type it in.





I hope you get the recipe.!!I need a recipe for light fluffy dinner rolls?
Hot Rolls





1 yeast package


1 1/8 warm water


2 tablespoons sugar


2 tablespoons fat


1 teaspoon salt


4 cups flour (about)


4 tablespoons dry milk


2 tablespoons melted butter





The original hot roll recipe only lists the ingredients and gives no directions for preparation; however, Lettie once dictated the following instructions: ';Sprinkle sugar on yeast in a little warm water to help it rise. Let it sit. Mix dry ingredients. After yeast rises, mix all ingredients. Add small amount of warm water as needed and mix. Dough should be stiff. Grease bowl with bacon drippings, add dough, cover with dish towel and let rise. Dip hand in bacon drippings and punch dough down, then allow dough to rise again. Repeat this 1-3 times. Grease baking pans with bacon drippings and pinch off silver dollar size wads of dough. Arrange in pan and let rise, then bake at 400 about 12 to 15 minutes.';


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FABULOUS FLUFFY ROLLS





1 pkg. dry yeast


1/4 c. warm water


1 c. scalded milk


1/2 c. sugar


1/2 c. oil


1 tsp. salt


1 tsp. vanilla


2 eggs, beaten


1/2 tsp. soda


4 c. flour





Dissolve yeast in 1/4 cup warm water. Add cooled, scalded milk, sugar, salt, oil, vanilla, soda, and eggs; add flour, mix well. Cover and let stand overnight. Next morning knead on lightly floured board, shape into desired shapes. Place 1-2 inches apart on greased baking sheet. Let rise several hours before baking or all day. Bake 12-15 minutes at 350 degrees. These stay light and delicious no matter how long you let them rise.