Is this what you are talking about? I got it from the Cooking Light website:
Spinach-Strawberry Salad with Goat-Cheese Bruschetta
Ingredients
1/4 cup sugar
2 tablespoons sherry or white wine vinegar
1 1/2 teaspoons sesame seeds, toasted
1 1/2 teaspoons olive oil
1 teaspoon minced red onion
3/4 teaspoon poppy seeds
1/4 teaspoon Hungarian sweet paprika
1/8 teaspoon salt
6 cups torn spinach (about 1 pound)
2 cups halved strawberries
2 tablespoons slivered almonds, toasted
1 (3-ounce) log goat cheese, cut into 6 slices
6 (1-ounce) slices French bread, toasted
Preparation
Combine the first 8 ingredients in a jar; cover dressing tightly, and shake vigorously.
Combine the spinach and strawberry halves in a large bowl, and toss gently. Pour the dressing over the spinach mixture, tossing gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with 1 teaspoon toasted almonds. Spread cheese over toast slices; top each salad with 1 bruschetta.
Yield
6 servings
Nutritional Information
CALORIES 213(28% from fat); FAT 6.7g (sat 2.7g,mono 2.6g,poly 1.1g); PROTEIN 7.1g; CHOLESTEROL 13mg; CALCIUM 163mg; SODIUM 446mg; FIBER 4.5g; IRON 2.7mg; CARBOHYDRATE 31gDoes anyone have the current strawberry,spinach,goat cheese recipe from cooking light mag?
Chicken Strawberry Salad W/ Goat Cheese
1 cup arugula or spinach
1 grilled chicken breast, sliced
4 strawberries, sliced
1 ounce goat cheese, crumbled
1 tablespoon honey-roasted pecans, chopped
2 tablespoons balsamic vinaigrettePlace a bed of arugula in a bowl. Top with remaining ingredients in order. Drizzle with vinegrette.Does anyone have the current strawberry,spinach,goat cheese recipe from cooking light mag?
I don't have the magazine! but I make a salad with all the ingredients that you have and everyone loved it, just add a bit of olive oil salt and a touch of balsamic vinegar. If you like nuts add a some !
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