Thursday, December 24, 2009

Does anyone have the current strawberry,spinach,goat cheese recipe from cooking light mag?

Is this what you are talking about? I got it from the Cooking Light website:





Spinach-Strawberry Salad with Goat-Cheese Bruschetta





Ingredients


1/4 cup sugar


2 tablespoons sherry or white wine vinegar


1 1/2 teaspoons sesame seeds, toasted


1 1/2 teaspoons olive oil


1 teaspoon minced red onion


3/4 teaspoon poppy seeds


1/4 teaspoon Hungarian sweet paprika


1/8 teaspoon salt


6 cups torn spinach (about 1 pound)


2 cups halved strawberries


2 tablespoons slivered almonds, toasted


1 (3-ounce) log goat cheese, cut into 6 slices


6 (1-ounce) slices French bread, toasted





Preparation


Combine the first 8 ingredients in a jar; cover dressing tightly, and shake vigorously.


Combine the spinach and strawberry halves in a large bowl, and toss gently. Pour the dressing over the spinach mixture, tossing gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with 1 teaspoon toasted almonds. Spread cheese over toast slices; top each salad with 1 bruschetta.





Yield


6 servings





Nutritional Information


CALORIES 213(28% from fat); FAT 6.7g (sat 2.7g,mono 2.6g,poly 1.1g); PROTEIN 7.1g; CHOLESTEROL 13mg; CALCIUM 163mg; SODIUM 446mg; FIBER 4.5g; IRON 2.7mg; CARBOHYDRATE 31gDoes anyone have the current strawberry,spinach,goat cheese recipe from cooking light mag?
Chicken Strawberry Salad W/ Goat Cheese


1 cup arugula or spinach


1 grilled chicken breast, sliced


4 strawberries, sliced


1 ounce goat cheese, crumbled


1 tablespoon honey-roasted pecans, chopped


2 tablespoons balsamic vinaigrettePlace a bed of arugula in a bowl. Top with remaining ingredients in order. Drizzle with vinegrette.Does anyone have the current strawberry,spinach,goat cheese recipe from cooking light mag?
I don't have the magazine! but I make a salad with all the ingredients that you have and everyone loved it, just add a bit of olive oil salt and a touch of balsamic vinegar. If you like nuts add a some !

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