This recipe is circa 1950's
INGREDIENTS
3 eggs, beaten
1/4 teaspoon nutmeg
1 cup sugar
1 cup buttermilk
2 teaspoons baking powder
1/2 teaspoon vanilla
1 teaspoon salt
5 tablespoons oil
1 teaspoon baking soda
4 cups flour
Mix together ingredients in order given. Fill donut maker. Drop into hot fat, turn immediately, then again as they appear to crack and bubble out of the edges.I bought a doughnut maker but have no recipes for doughnut mix. anybody help with a nice light recipe ??
Use any enriched yeast risen bread dough.
1lb strong plain flour
teaspoonful of dried yeast
1 egg beaten
enough warm water to make the egg up to half a pint.
Dissolve the yeast in half the warmed water
stir in a spoonful of sugar, and wait until it is frothy.
Add the yeast mix, the rest of the water and the beaten egg to your flour and knead to a smooth and elastic dough.
Cover with oiled cling film and leave to rise until double in size.
break off pieces and cook in doughnut maker.
Drain, and roll in sugar.
You can roll your dough into sausage shapes and curl them around before letting it rise if you want donuts with holes, or if you want them filled with jam, take a ball of arisen dough, make a dent in it with your thumb, add a bit of jam, and close the dough over the jam.
Then rise and cook as before.
Good Luck.
http://recipes.lovetoknow.com/wiki/Category:Donut_Recipes
this is a cool site, and it also has low fat options! (saying that whay would you want a low fat donut?? Surely that would ruin it? ;-) )
Hope this helps
Have a great day
Kim
xxxxx
www.bbc.co.uk/food
low fat donuts! selling on the web
www.holeydonuts.net
I think Rachael ray from the food networked wrote about them
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